Easy ENCHILADAS with CHIMICHECAS Salsa

Easy ENCHILADAS with CHIMICHECAS Salsa

Ingredients (for 2 servings)

  • 200 g cooked, shredded chicken breast (or 150 g grated cheese for a vegetarian version)
  • 4 flour tortillas (8-inch / medium size)
  • 300 ml CHIMICHECAS salsa ROJA or VERDE (one jar)
  • 100 g soft cheese (cream cheese)
  • 50 g grated cheese (cheddar, mozzarella, or your favourite melting cheese)

Method

  1. Prepare the sauce
    • Pour the CHIMICHECAS Salsa into a pan.
    • Add the cream cheese and heat over medium flame.
    • Stir until the cream cheese is fully melted and the sauce is smooth.
  2. Fill the tortillas
    • Place a tortilla on a plate.
    • Add shredded chicken or grated cheese in the middle.
    • Roll it up tightly like a wrap.
    • Repeat with the rest of the tortillas.
  3. Assemble the enchiladas
    • Place the rolled tortillas (seam side down) on a microwave-safe plate.
    • Pour the hot salsa and cream cheese mixture generously over the top.
    • Sprinkle with grated cheese.
  4. Gratiné
    • Heat in the microwave for 1 ½ minutes until the cheese melts and bubbles.
  5. Serve hot
      • Enjoy your quick, easy and delicious Enchiladas with CHIMICHECAS Salsa.
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